Why Clean?

Reduce the risk of fire

Each year hundreds of commercial kitchens are one of the main sources of fires in hotels, restaurants and takeaways. Proper management of extraction systems can play a significant part in reducing the risk of fire.

Maintain Airflow in your kitchen

Proper Airflow will provide a more pleasant experience for your customers and employees by removing unwanted odour and heat. Better airflow leads to less stress and a better environment for everyone.

Compliance

Fire regulations require cleaning by a certified professional. All cleaning must be done in accordance with the TR19 Standards. Cleaning must also be done to achieve compliance from the HSE.

SAVE MONEY

Extraction systems that are not cleansed properly cost 40% more to run and can also lead to sickness of staff because of poor ventilation.